Description

Every great kitchen deserves one knife that does it all.

Forged from 67 layers of Damascus steel, this chef's knife delivers the kind of edge that makes prep work feel effortless — clean slices, precise dicing, no wasted motion. The layered steel isn't just for looks (though the signature wave pattern is stunning); it's what gives the blade its exceptional sharpness and edge retention.

The handle is shaped for control, striking a balance between weight and comfort so it feels natural whether you're breaking down a chicken or finely mincing herbs.

This isn't a knife you'll outgrow. It's the one you reach for every time.

Details

• Blade: 67-layer Damascus steel
• Handle: Resin composite, contoured for grip
• Available in multiple blade lengths
• Hand wash and dry immediately after use to preserve the edge